Method (For the dumplings)
Mix all the ingredient to form a tight dough
Bind well without adding any water
Roll into balls
Deep fry, shallow fry or air fry till crisp and set aside.
Method (For the Sauce)
In a bowl, mix ingredients 1 to 5 into a smooth fluid mix and set aside
In a heated wok, pour the oil and add ginger and garlic paste till they turn pink.
Add the chopped chillies and crushed pepper
Add the half cup of shredded veggies which were set aside earlier
Add the liquid mix and give it a boil
Keep stirring to avoid starchy lumps.
Once the mixture starts glazing, add the dumplings.
Add water if required.
Add Salt to taste if required
Give it a roaring boil letting the dumplings absorb the flavours
Transfer to serving bowl, garnish with finely chopped spring onions
Enjoy with a bowl of rice or noodles!