Veg Manchurian


You can watch this Recipe on our Youtube Channel here

Veg Manchurian
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
This recipe can be made from the readily available frozen veggies and the shredded veggie mixes available in supermarkets.
Cuisine: Indo-Chinese
Ingredients
For the Dumplings
  • 2 cups shredded veggies beetroot, cabbage, green beans, carrot, capsicum, onion and spring onions. Before using the shredded veggies for dumplings set aside about half a cup to add to the Manchurian sauce later
  • 1 cup Corn flour
  • 1 cup white flour
  • 2 tbsp Dark Soya Sauce
  • 2 tbsp Hot sauce
  • 2 tbsp Ginger Garlic paste or quantity to taste
  • 2 tbsp / to taste – Red and green chilli paste
  • 1 tbsp crushed black peppercorn powder
  • salt Soy sauce does have salt
  • 3 tbsp Corn flour
For the Sauce
  • 3-4 cups water room temperature
  • 3 tbsp Dark Soya Sauce
  • 3 tbsp Tomato ketchup
  • 2 tbsp Hot sauce
  • 3-4 Green Chillies – finely chopped
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 2 tsp crushed pepper powder
  • 1 Spring onion – finely chopped – set aside for seasoning
  • 2 tsp Oil of choice oil of choice – preferably Sesame oil or Peanut oil
  • 2 tsp crushed pepper powder
  • 1 Spring onion – finely chopped – set aside for seasoning
  • 2 tsp Oil of choice – preferably Sesame oil or Peanut oil
Instructions
  1. Method (For the dumplings) Mix all the ingredient to form a tight dough Bind well without adding any water Roll into balls
  2. Deep fry, shallow fry or air fry till crisp and set aside.
  3. Method (For the Sauce) In a bowl, mix ingredients 1 to 5 into a smooth fluid mix and set aside In a heated wok, pour the oil and add ginger and garlic paste till they turn pink. Add the chopped chillies and crushed pepper
  4. Add the half cup of shredded veggies which were set aside earlier
  5. Add the liquid mix and give it a boil Keep stirring to avoid starchy lumps. Once the mixture starts glazing, add the dumplings.
  6. Add water if required. Add Salt to taste if required Give it a roaring boil letting the dumplings absorb the flavours Taste. Adjust
  7. Transfer to serving bowl, garnish with finely chopped spring onions Enjoy with a bowl of rice or noodles!
Recipe Notes