Green Chutney

Green Chutney
Course: Accompaniment
Cuisine: Indian-Vegetarian
Ingredients
  • 2 bundles Cilantro / Coriander / Kothmir/Hara Dhania - washed and finely chopped washed
  • 7 Green Chillies
  • 3 buds garlic peeled
  • 2 tbsps. Peanuts raw
  • salt - to taste
  • Sugar / splenda- to taste but optional
  • 2 tbsp lemon juice-
Instructions
  1. Blend to make a fine chutney in the blender!

Carrot Raita

Carrot Raita
Course: Accompaniment
Cuisine: Indian-Vegetarian
Ingredients
  • 3 Carrots medium sized washed and grated
  • 1 Cup Curds/ yogurt- Plain and unflavored Fresh Curds
  • salt - to taste
  • Sugar - to taste
  • 2 pinches Red Chilli Powder
  • 1 tsp. Cumin seeds / Jeera roasted and powdered
  • Cilantro / Coriander / Kothmir/Hara Dhania - washed and finely chopped A couple of strands, finely chopped
  • 1 Green Chillies small, finely chopped,
  • 1/2 Tsp Mustard paste
Instructions
  1. Mix all the ingredients together
  2. Taste, Adjust Taste by adding salt or sugar
  3. Put in fridge till ready to serve
Recipe Notes

Carrot Raita is a simple yet a perfect accompaniment to Parantha, pulao or Roti-subji or even a Thali. Made with grated carrots, yogurt and a few spices. A dip that goes well with any Indian bread, plain rice or even with chips.