Quick Onion Tomato Sambar


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Quick Onion Tomato Sambar
A simple, quick onion tomato sambar recipe for a South Indian lentil preparation - Sambar. Can be had with plain rice. Pressure cooker compatible. Can be had with plain rice. Veggies like Okra, carrots, radish, eggplants, potatoes or pumpkin can also be used to make a veggie sambar.
Course: Main Dish
Cuisine: Indian-Vegetarian, South Indian
Servings: 6 Servings
Ingredients
  • 1 tsp. Cow's Ghee/ Clarified butter
  • 1 tsp. Sesame oil
  • 1 tsp Fenugreek / Methi Seeds
  • 1 tsp. Mustard seeds / Rai
  • 1 tsp. Asafoetida
  • 1 tsp. Turmeric powder
  • 1 Green Chillies
  • 20 curry leaves
  • 1 Onions Medium sized, roughly chopped
  • 2 Tomatoes Medium sized, finely chopped
  • ½ cup Tuver Dal / Pigeon Peas lentils-washed thrice
  • 3 Cups water
  • 1 Tsp. Tamarind Paste
  • 2 Tsp. Jaggery- optional or to taste
  • 1 Tbsp. Sambar Masala
  • salt
  • 1 Tsp. Tamarind Paste
  • 2 Tsp. Jaggery-
  • 1 Tbsp. Sambar Masala
  • ½ Tsp. Rasam Powder.
Instructions
  1. Put the pressure cooker on a medium flame Pour the oil and allow to heat-not smoke. Add Methi/fenugreek seeds & Mustard seeds. Allow to crackle.
  2. Add Asafoetida, Turmeric, chilly and curry leaves - let crackle on low heat. Avoid charring/burning
  3. Add roughly chopped onion. Saute till translucent Add tomatoes.
  4. You Can Add diced veggies of choice - pumpkin, Okra, carrot, Aubergine, radish
  5. Add 1 Tbsp. Sambar Masala Add. Half Tsp. Rasam Powder
  6. Add 3 Cups water. Add Salt- to taste Add 1 Tsp. Tamarind Paste. Add 2 Tsp. Jaggery(optional or to taste)
  7. Mix well.
  8. Add Tuver Dal/Pigeon Peas(lentils)
  9. Put the Cooker to pressure till minimum 3 whistles
  10. Taste. Adjust Taste. Serve with plain rice