Green Chutney
Course:
Accompaniment
Cuisine:
Indian-Vegetarian
Ingredients
- 2 bundles Cilantro / Coriander / Kothmir/Hara Dhania - washed and finely chopped washed
- 7 Green Chillies
- 3 buds garlic peeled
- 2 tbsps. Peanuts raw
- salt - to taste
- Sugar / splenda- to taste but optional
- 2 tbsp lemon juice-
Instructions
-
Blend to make a fine chutney in the blender!
