When #Auckland weather wasn’t deciding between the rain and sun, “yeah/
Preprep= ◆finely chop 10 cloves garlic◆ not too fine cut 2 large red onions, ◆2 fine chop green
●1tsp each of whole Cumin &
●add 3 pinches asafoetida. (Optional) but it has its own value addition
●add finely chopped garlic & green
●add chopped onions.
●keep stirring till light brown.
●add 1 tsp. Turmeric
●add #mymix #cumincoriander powder
●add chopped coriander
●add pre-cooked/#leftover 2-3 cups #rice
●add salt to taste
●cover and let it work on its
●uncover, mix, adjust taste if required,
●serve right away, let it do the sizzle s in your mouth.
(Btw feel free to leave a message through my contact form or dm me on Instagram if you desire to obtain #mymix #cumincorianderpiwder)
●add 3tbsp oil of choice – I used #SesameOil
●chop 6 cloves Garlic & add to oil
●saute till light brown
●add 2 pinches asafoetida (optional) – but makes a difference if added
●add 2 tsp #turmericpowder
●add 2tbsp #mymix #coriandercuminpowder (for #mymix, if in NZ do not hesitate to get in touch through my contact page or dm me on Instagram )
●Half tsp. Red chilli powder (optional) but elevates flavour if added
3 large aubergines cut & cubed to Half inch pieces,
1 cup fresh/frozen green peas
1Large packet #BabySpinach leaves washed and drained
●Salt to taste
●gently toss with a wooden spatula
●cover &cook till done.
●toss and stir just once in between
●chk taste, adjust salt if required
◆serve hot with Chapati, roti, rice, or Pita.