Green Chutney

Green Chutney
Course: Accompaniment
Cuisine: Indian-Vegetarian
Ingredients
  • 2 bundles Cilantro / Coriander / Kothmir/Hara Dhania - washed and finely chopped washed
  • 7 Green Chillies
  • 3 buds Garlic cloves peeled
  • 2 tbsps. Peanuts raw
  • salt - to taste
  • Sugar / splenda- to taste but optional
  • 2 tbsp lemon juice-
Instructions
  1. Blend to make a fine chutney in the blender!

Garlic Chutney

Garlic chutney is a must have chutney for almost all Indian street food. Also works well as a garlic substitute in cooking

Garlic Chutney
Course: Accompaniment
Cuisine: Indian-Vegetarian
Ingredients
  • 2 Garlic cloves whole, large, peeled
  • 1.5 tbsps Red Chilli Powder or to your endurance 🙂
  • 2 tbsps Sesame oil
  • salt - to taste
Instructions
  1. Put all in the blender to make a smooth chutney 🙂