Kadhi
Gujarati Kadhi: A no-nonsense instant solace incarnate!
Servings Prep Time
3People 15minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
3People 15minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. In the bowl mix ingredients number 3,4,5,6
  2. Whisk well, Transfer to a wok On a low flame stirring frequently put the wok
  3. Add a some 7-8 curry leaves, a little grated ginger, 1 green chilli & 3-4 pinches of Coriander
  4. Add jaggery
  5. Let the Kadhi come to a good happy boil Kadhi boils over like milk
  6. Keep stirring frequently or the kadhi will boil over and jagger shall stick to bottom & burn
  7. Put the wok by the side once the kadhi come to a boil
  8. In a small pan or a convenient vessel over a low flame, put 1Tbsp. Cow’s Ghee/ Clarified butter
  9. immediately add the cinnamon stick, pepper corns allow the ghee to melt
  10. add fenugreek/ methi seeds
  11. add 2 tsp. Raai/mustard seeds,2 tsp. Cumin/Jeera let all crackle add the asafoetida
  12. Add rest of the ginger, chillies, cilantro & curry leaves saute well, stirring till a beautiful aroma wafts in kitchen
  13. Add the previously put aside mixture to the tempering and allow to boil for a few minutes
Recipe Notes

Care should be take to avoid all the spices going”black” If the heat is to intense then remove from flame and let the spices release their flavours transfer “all” of it to the kadhi in the wok Put kadhi again on a slow flame to give one more boil over and cover