August 23, 2018August 29, 2018 by Kosha Pathak

Veggie Masala Khichdi

Name: Veggie Masala Khichdi
Ingredients: 1 cup Frozen Mixed veggies ( – Corn, Carrots, Peas and Beans); 8-10 Broccoli Florets; 1 Medium sized Potatoes (– Chopped and soaked); 2 Medium sized Onions (– roughly cut); 12-15 curry leaves; 2 Green Chillies (slit lengthwise); 4 dried red chillies; 1 small stick Cinnamon/ taj/ dalchini; 8-10 Black Peppercorns/ mari; 1 Cloves/laung/laving; ¼ cup Tuver Dal / Pigeon Peas ((Split pigeon peas – Washed and soaked for 15 mins); 1 cup long grain basmati rice ( – Washed and soaked for 15 mins); 1 tbsp Sesame oil; 2½ tbsp Cow's Ghee/ Clarified butter; 1¼ tsp Asafoetida; 1½ tsp Turmeric powder; 1 tsp Red Chilli Powder; salt (- to taste); 3 cups water

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